Santos da Casa Medieval de Ourém

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Varieties

Tasting

Open ruby color, almond aromas

Fernão Pires, combining well with the aromas of the Trincadeira variety, giving it notes of red fruits, such as strawberries and blackberries. It is balanced, soft, strong and at the same time buttery.

Datasheet

Region Encostas D'Aire DOC

Soils Clayey-chalky.

Climate Mediterranean with Atlantic influence.

Winemaking The white grapes were pressed in vats and the must obtained was bottled shortly after crushing in old French oak barrels so as not to exceed 80% of its total capacity, where it begins its spontaneous fermentation. The red grapes were destemmed with sieves and fermentation with tanning in a wooden vat for 9 days, with manual treading using a wooden squeegee, at least twice a day.

Stage At the end of both fermentations, the unpressed red must (20%) with the skins was filled directly into the barrel that already had the now white wine (80% of the vessel), in order to complete its filling and finish the fermentations together obtaining the final wine.

Acidity 5,05

PH 3,65

Residual Sugar 0,7

Alcohol 15

Varieties

Fernão Pires

Trincadeira

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