Santos da Casa Espumante

White

Preço sob consulta

Varieties

Tasting

Golden in tone with vivid green hints, very expressive and mineral citrus aroma.

It presents a very fine bubble and very good acidity, crunchy and some tropical fruit, good volume, intensity and long finish. Serve at a temperature of 8 to 10ºC.

Datasheet

Region Távora-Varosa, DOC

Soils Sandy granite soil - clay and light, with reduced capacity for water retention.

Climate Great continental influence characterized by hot summers and harsh winters, bordering the Douro region.

Winemaking Vinification made in stainless steel vats with temperature control. The whole grape enters a pneumatic press where it undergoes a slight pressing. Fermentation takes place in a reducing environment for 15 days at a temperature of 10 to 12ºC. After alcoholic fermentation, the base wine also undergoes malolactic fermentation.

Stage Sur latte since 2014 aging in a 24-month basement and dégorgement in 2018.

Acidity 7,3 gr/l

PH 3,05

Residual Sugar 7,6 gr/l

Alcohol 12,5 %

Varieties