Santos da Casa Douro DOC

White

Preço sob consulta

Varieties

1 Awards

Tasting

Lemon color, medium intensity.

Aroma with fruity notes reminiscent of well-married peaches and fl orals with a light toast from French oak aging. In the mouth it is a fresh wine, elegant and long. Serve at a temperature of 8-10ºC.

Datasheet

Region Douro

Soils Schist soil with laminated rocks.

Climate Continental dry climate with very high temperatures in summer and cold in winter.

Winemaking The grapes are hand-picked into 120Kg boxes. Then they are crushed and destemmed and go to the press where there is a slight skin maceration to increase the complexity and structure of the wine, later the must will decant in stainless steel vats for 48 hours at 10 degrees to separate the thick lees, to clean and Fermentation begins at temperatures of 14ºC to preserve the fresh fruit.

Stage 7 months of aging, in stainless steel on total lees to gain length while maintaining the fruit.

Acidity 5,9 gr/l

PH 3,38

Residual Sugar 1,05 gr/l

Alcohol 12 %

Varieties