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Wines > Colheita Reserva
Varieties
3Awards
The character the region of Alentejo are very present, through the intensity of the fruit and some softness. Limited production of 11500 bottles
Santos da Casa Reserva Regional Alentejano 1

Santos da Casa Reserva Regional Alentejano

Red
Preço sob consulta
Varieties
3 Awards
Prémios
AchievementsSantos da Casa Reserva Regional Alentejano
Santos da Casa Reserva Regional Alentejano 1
Santos da Casa Reserva Regional Alentejano Concurso Vinhos de Portugal

2019 - GOLD
Santos da Casa Reserva Regional Alentejano Wine Enthusiast

2019 - 91 POINTS - BEST OF THE YEAR
Santos da Casa Reserva Regional Alentejano Concours Mondial de Bruxelles

2020 - GOLD
Datasheet
Region Alentejo
Soils Granitic limestone gray soil.
Climate Mediterranean with continental influence hot and very dry summers.
Winemaking Vinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed directly to the barrels, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak. Prolonged maceration.
Stage Aged for 12 months in French oak barrels.
Alcohol 14,5 %
Varieties
Alicante Bouschet 0
30%
Alicante Bouschet
Syrah 0
30%
Syrah
Touriga Nacional 0
20%
Touriga Nacional
Cabernet Sauvignon 0
20%
Cabernet Sauvignon

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