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Wines > Colheita
Varieties
Fresh red fruit nose combined with light floral notes.
Pena Vermelha Regional Tejo 0

Pena Vermelha Regional Tejo

Red
Preço sob consulta
Varieties
Tasting
Fresh red fruit nose combined with light floral notes.
Mouth with medium acidity and soft tannins that give it medium persistence and a medium-long finish. Harmonious and easy. Ideal for red meat dishes and pasta with tomato sauce. Serve at a temperature of 16-17ºC.
Datasheet
Region Tejo
Soils Limestone clay with outcrops of shale.
Climate Tempered Mediterranean influenced by Serra de Tomar.
Winemaking Total destemming, vinification in stainless steel vats with temperature control at 26ºC and 2 daily delestings.
Stage 4 months in French oak.
Acidity 5,1 gr/L
PH 3,67
Residual Sugar <2 gr/L
Alcohol 13,5%
Varieties
Castelão 0
50%
Castelão
Touriga Nacional 0
35%
Touriga Nacional
Aragonês 0
15%
Aragonez

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