Encosta do Sobral Selection Regional Tejo

Rose

Preço sob consulta

Varieties

Tasting

Salmon color open and crystalline.

Slight vegetable and wild fruit. Refreshing in the mouth with very balanced acidity. Dry end. Pasta, seafood and Asian food. Serve at a temperature of 10-12ºC.

Datasheet

Region Tomar, Regional Tejo

Soils Limestone clay with outcrops of shale.

Climate Temperate Mediterranean influenced by Serra de Tomar.

Winemaking Total destemming, light pressing followed by decanting cold. Fermentation in stainless steel vats at a controlled temperature of 15-16ºC.

Stage 4 months stainless steel.

Acidity 4,99 g/L

PH 3,39

Residual Sugar 3,0 gr/L

Alcohol 13%

Varieties

50%

Aragonez

50%

Touriga Nacional

Downloads

Encosta do Sobral Selection Regional Tejo 0

By clicking enter, you are confirming that you are of legal age to consume alcoholic beverages in your country

Enter

By entering the site you are accepting our Cookie policy and agree with our Privacy Policy. Terms and conditions. Dispute Resolution