Encosta do Sobral Reserva Regional Tejo

White

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Varieties

Tasting

Bright citrus color

Intense fruity aroma with hints of vanilla and light spices. In the mouth it is a full-bodied, balanced wine with a fresh and long finish. Serve at a temperature of 10º - 12ºC.

Datasheet

Region Tejo

Soils Limestone clay with outcrops of shale.

Climate Tempered Mediterranean.

Winemaking Pressing whole bunches of frozen grapes, cold decanting and fermenting at a controlled temperature between 17-19º. Fermentation and aging of the wine in barrels for 7 months.

Stage 40% in new French oak and acacia barrels, 30% in used French oak barrels and 30% in stainless steel barrels.

Acidity 6,77 gr/l

PH 3,29

Residual Sugar 0,6

Alcohol 13,5

Varieties