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Wines > Reserva
Varieties
1Awards
Very intense ruby color, balsamic and ripe fruit aromas reminiscent of blueberries and blackberries.
Cabeço da Pedra Reserva Regional Tejo 0

Cabeço da Pedra Reserva Regional Tejo

Red
Preço sob consulta
Varieties
1 Awards
Prémios
AchievementsCabeço da Pedra Reserva Regional Tejo
Cabeço da Pedra Reserva Regional Tejo 0
Cabeço da Pedra Reserva Regional Tejo Wine Enthusiast

2020 - 90 POINTS BEST BUY

Tasting
Very intense ruby color, balsamic and ripe fruit aromas reminiscent of blueberries and blackberries.
In the mouth it is a full-bodied wine, with present, persistent tannins and a long aftertaste. Goes well with red meat dishes and cured cheeses. Serve at a temperature of 16-17ºC.
Datasheet
Region Tejo
Soils Limestone clay with outcrops of shale.
Climate Temperate Mediterranean influenced by Serra de Tomar.
Winemaking Total destemming, vinification in stainless steel vats and mills with temperature control at 26ºC and 2 daily delestings.
Stage 9 months in French oak barrels.
Acidity 5,1 gr/l
PH 3,62
Residual Sugar <2 gr/l
Alcohol 14 %
Varieties
Castelão 0
40%
Castelão
Aragonez 0
40%
Aragonez
Trincadeira 0
20%
Trincadeira

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