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Wines > Colheita
Varieties
Intense ruby color, fresh red fruit nose combined with light floral notes.
Cabeço da Pedra Regional Tejo 1

Cabeço da Pedra Regional Tejo

Red
Preço sob consulta
Varieties
Tasting
Intense ruby color, fresh red fruit nose combined with light floral notes.
In the mouth it is an elegant, balanced wine with smooth tannins that give it medium persistence and a medium-long finish. Goes well with white meat and pasta dishes. Serve at a temperature of 16-17ºC.
Datasheet
Region Tejo
Soils Limestone clay with outcrops of shale.
Climate Temperate Mediterranean influenced by Serra de Tomar.
Winemaking Total destemming, vinification in stainless steel vats with temperature control at 26ºC and 2 daily delestings.
Stage 4 months in French oak.
Acidity 5,5 gr/l
PH 3,67
Residual Sugar <2 gr/l
Alcohol 13,5 %
Varieties
Castelão 0
40%
Castelão
Aragonês 0
40%
Aragonez
Trincadeira 0
20%
Trincadeira

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