- 300g pork loin
- 160g corn semolina
- 50g mushrooms
- 500ml water
- 100ml Moscatel wine
- 100ml red wine
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 sprig of rosemary
- olive oil q.s.
- salt q.s.
BCook