Wines Rotas de Portugal

Wines Rotas de Portugal

Rotas de Portugal Vinho Regional Alentejano

Winemaking

The grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C.

Degustation

3
Intensity
3
Smooth
4
Fresh
2
Dry

Technical sheet

RegionAlentejovarieties40% Trincadeira, 25% Alicante Bouschet, 20% Aragonez & 15% SyrahSoilsLimestone gray soil.ClimateWith continental influence hot and very dry summers.VineyardsArraiolosWinemakingThe grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C.Alcohol13,5 %Acidity5 gr/lPH3,74Residual sugar0,5 gr/lDownloads

Degustation

Has ruby color, warm and fruity aroma, soft, intense flavor and with soft tannins.
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