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Wines Santos da Casa
Wines Santos da Casa
Santos da Casa Vinho Regional Alentejano
Concentrated ruby color with good aromatic intensity where the notes of blackberry and plum are highlighted
Winemaking
The grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C in stainless steel tanks.
Degustation
4
Intensity
4
Smooth
4
Fresh
3
Dry
Technical sheet
Region
Alentejo
varieties
35% Aragonez, 30% Alicante Bouschet, 20% Trincadeira,10% Touriga Nacional & 5% Petit Verdot
Soils
Limestone gray soil
Climate
With continental influence hot and very dry summers
Vineyards
Portalegre
Winemaking
The grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C in stainless steel tanks.
Stage
50% of the blend aged for 9 months in french and american used oak
Alcohol
13,5 %
Acidity
4,8 gr/l
PH
3,76
Residual sugar
1,1 gr/l
Downloads
FT Santos da Casa Vinho Regional Alentejano Red Wine 2017 EN.pdf
FT Santos da Casa Vinho Regional Alentejano Red Wine 2015 EN.pdf
Degustation
Concentrated ruby color with good aromatic intensity where the notes of blackberry and plum are highlighted. In the
mouth it is presented with soft and elegant tannins and a good acidity that gives it freshness.
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