Wines Santos da Casa

Wines Santos da Casa

Santos da Casa Vinho Regional Alentejano

Concentrated ruby color with good aromatic intensity where the notes of blackberry and plum are highlighted

Winemaking

The grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C in stainless steel tanks.
Santos da Casa

Degustation

4
Intensity
4
Smooth
4
Fresh
3
Dry

Technical sheet

RegionAlentejovarieties35% Aragonez, 30% Alicante Bouschet, 20% Trincadeira,10% Touriga Nacional & 5% Petit VerdotSoilsLimestone gray soilClimateWith continental influence hot and very dry summersVineyardsPortalegreWinemakingThe grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C in stainless steel tanks.Stage50% of the blend aged for 9 months in french and american used oakAlcohol13,5 %Acidity4,8 gr/lPH3,76Residual sugar1,1 gr/lDownloadsFT Santos da Casa Vinho Regional Alentejano Red Wine 2017 EN.pdfFT Santos da Casa Vinho Regional Alentejano Red Wine 2015 EN.pdf

Degustation

Concentrated ruby color with good aromatic intensity where the notes of blackberry and plum are highlighted. In the
mouth it is presented with soft and elegant tannins and a good acidity that gives it freshness.
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