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Wines Encosta do Sobral
Wines Encosta do Sobral
Encosta do Sobral Selection Regional Tejo
Salmon color open and crystalline. Slight vegetable and wild fruit. Refreshing in the mouth with very balanced acidity. Dry end.
Winemaking
Total destemming, light pressing and cold settling. Fermentation with controlled temperature 15-16ºC.
Degustation
4
Intensity
3
Smooth
4
Fresh
4
Dry
Technical sheet
Region
Tejo
varieties
Syrah, Touriga NacionalS
Soils
Limestone clay with outcrops of shale.
Climate
Temperate Mediterranean influenced by Serra de Tomar.
Vineyards
50% Syrah & 50%Touriga Nacional
Winemaking
Total destemming, light pressing and cold settling. Fermentation with controlled temperature 15-16ºC.
Stage
6 months Inox.
Alcohol
12,5 %
Acidity
6,5 gr/l
PH
3,31
Residual sugar
0 gr/l
Downloads
Encosta do Sobral_Selection Rose_2019_EN.pdf
Degustation
Salmon color open and crystalline. Slight vegetable and wild fruit. Refreshing in the mouth with very balanced acidity. Dry end.
Pasta, seafood and Asian food. Serve at a temperature of 10-12ºC.
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