Wines Encosta do Sobral

Wines Encosta do Sobral

Encosta do Sobral Selection Regional Tejo

Salmon color open and crystalline. Slight vegetable and wild fruit. Refreshing in the mouth with very balanced acidity. Dry end.

Winemaking

Total destemming, light pressing and cold settling. Fermentation with controlled temperature 15-16ºC.

Degustation

4
Intensity
3
Smooth
4
Fresh
4
Dry

Technical sheet

RegionTejovarietiesSyrah, Touriga NacionalSSoilsLimestone clay with outcrops of shale.ClimateTemperate Mediterranean influenced by Serra de Tomar.Vineyards50% Syrah & 50%Touriga NacionalWinemakingTotal destemming, light pressing and cold settling. Fermentation with controlled temperature 15-16ºC.Stage6 months Inox.Alcohol12,5 %Acidity6,5 gr/lPH3,31Residual sugar0 gr/lDownloadsEncosta do Sobral_Selection Rose_2019_EN.pdf

Degustation

Salmon color open and crystalline. Slight vegetable and wild fruit. Refreshing in the mouth with very balanced acidity. Dry end.
Pasta, seafood and Asian food. Serve at a temperature of 10-12ºC.
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