Wines Santos da Casa

Wines Santos da Casa

Santos da Casa Reserva Vinho Regional Alentejano

The character the region of Alentejo are very present, through the intensity of the fruit and some softness.

Winemaking

Vinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed directly to the barrels, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak. Prolonged maceration.

awards

Degustation

4
Intensity
4
Smooth
3
Fresh
3
Dry

Technical sheet

RegionAlentejovarieties 45% Touriga Nacional, 25% Alicante Bouschet, 20% Syrah & 10% Cabernet SauvignonSoilsGranitic limestone gray soilClimateMediterranean with continental influence hot and very dry summersWinemakingVinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed directly to the barrels, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak. ProlongStageAged for 12 months in French oak barrels.Alcohol14,5 %Acidity5,6 gr/lPH3,51Residual sugar0,5 gr/lDownloadsFT Santos da Casa RESERVA Alentejo Red Wine 2015 EN.pdfFT Santos da Casa RESERVA Alentejo Red Wine 2011 EN.pdf

Degustation

Has intense ruby colour, ripe red fruits aroma, well involved by nuances of vanilla. In the mouth is Intense with fleshy tannins and a long and persistent finish.

Has aged for 12 months in French oak barrels.
Polenta and Pork Fillet Stuffed with Muscat - Recipe BCook
Polenta and Pork Fillet Stuffed with Muscat - Recipe BCook

Meat

Polenta and Pork Fillet Stuffed with Muscat - Recipe BCook
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