Wines Santos da Casa

Wines Santos da Casa

Santos da Casa Reserva Unoaked Vinho Regional Alentejo

Winemaking

Vinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation.

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Degustation

3
Intensity
3
Smooth
3
Fresh
3
Dry

Technical sheet

RegionAlentejovarieties45% Touriga Nacional, 20% Syrah, 20% Alicante Bouschet, 10% Cabernet Sauvignon & 5% Petit VerdotSoilsGranitic limestone gray soilClimateMediterranean with continental influence hot and very dry summersWinemakingVinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation.Alcohol14,5 %Acidity5,5 gr/lPH3,51Residual sugar0,4 gr/lDownloadsFT Santos da Casa RESERVA UNOAKED Alentejo Red Wine 2015 EN.pdf

Degustation

Has intense ruby colour, ripe fruit complex aroma with nuances of blackberry, well involved by nuances of vanilla. In the mouth it presents itself with well present and involving tannins.
Dyer with Thai Sauce and Green Beans - Recipe BCook
Dyer with Thai Sauce and Green Beans - Recipe BCook

Fish

Dyer with Thai Sauce and Green Beans - Recipe BCook
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