Wines Santos da Casa

Wines Santos da Casa

Santos da Casa Reserva Douro DOC

Winemaking

Vinification in tanks with treading and temperature controlled at 25. The grapes are de-stemmed and crushed directly to Cuba, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak.

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Degustation

4
Intensity
4
Smooth
3
Fresh
3
Dry

Technical sheet

RegionDourovarieties60% Touriga Nacional, 20% Touriga Franca & 20% Tinta RorizSoilsSlate stony soilClimateMountainous continental with hot and dry summersWinemakingThe grapes are destemmed and crushed directly to a vat; 5 days cold soak; Alcoholic fermentation begin at 12C and finish at 32º; Malolactic fermentation in French new oakStageAged for 12 months in French oak barrelsAlcohol14 %Acidity5,4 gr/lPH3,64Residual sugar0,6 gr/lDownloadsFT Santos da Casa RESERVA Douro DOC Red Wine 2015 EN.pdfFT Santos da Casa RESERVA Douro DOC Red Wine 2013 EN.pdf

Degustation

Has deep ruby colour and intense aroma to ripe red fruits with nuances of black plum.
Flavour it presents with solid and well present tannins, with elegant and deep finish.
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