Wines Sublinhado

Wines Sublinhado

Sublinhado Sublinhado Reserva

Winemaking

Vinification in stainless steel vats at 25º. The grapes are destemmed and crushed directly into the vat and the alcoholic fermentation starts at 25º.Prolonged maceration.

Degustation

4
Intensity
4
Smooth
3
Fresh
3
Dry

Technical sheet

RegionLisboavarieties50% Merlot & 50% Touriga NacionalSoilsClay limestone soil.ClimateInfluenced by the Serra de Montejunto and the Tejo River wind.WinemakingVinification in stainless steel vats at 25º. The grapes are destemmed and crushed directly into the vat and the alcoholic fermentation starts at 25º. Prolonged maceration.StageAging 12 months in bottle.Alcohol14 %Acidity4,64 gr/lPH3,88Residual sugar0,7 gr/lDownloadsSublinhado RESERVA Regional Lisboa Red Wine 2016.pdf

Degustation

Ideal with roasted loin pork, sweet potatoes and herbs. Serve at a temperature of 16ºC.
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