Wines Encosta do Sobral

Wines Encosta do Sobral

Encosta do Sobral Different Red Regional Tejo

Winemaking

Complete grape picking. Traditional procedure of fermentation on skins controlled between 26ºC-28ºC followed by a period of maceration.

Degustation

0
Intensity
0
Smooth
0
Fresh
0
Dry

Technical sheet

RegionTejovarietiesVinhas Velhas/ Old VinesClimateSouthern mild MediterraneanWinemakingComplete grape picking. Traditional procedure of fermentation on skins controlled between 26ºC-28ºC followed by a period of maceration.StageOak-stagefor a periodof16 monthsin Frenchoakbarrels.Alcohol14 %Acidity6,14 gr/lPH3,53Residual sugar1,8 gr/lDownloadsDifferent red.pdf

Degustation

Share this wine

Newsletter

Subscribe and receive news of Santos & Seixo

Newsletter